<Chair>
Yuma Tani
Rare Sugar International Corporation
(Japan)
<Presenter>
Satoru Yamada
Vice President, Director of Endocrinology and Metabolism Department
Chief of
Diabetes Center of Kitasato University Kitasato Institute Hospital (Japan)
<Chair>
Yuma Tani
Rare Sugar International Corporation
(Japan)
<Presenters>
Kevin Miller
President of Whole Grain Initiative
(USA)
“Processed foods, ingredients, and strategies to promote”
Sebastian Smith
Ingredion Incorporated
(USA)
“Sugar Reduction Solutions & Market Trends”
<Modulator>
Yuma Tani
Rare Sugar International Corporation
(Japan)
<Panelists>
Kevin Miller
Whole Grain Initiative
(USA)
Chiya Kuraishi
Coca-Cola Tokyo Research & Development Co. Ltd.
(Japan)
Takanobu Higashiyama
HAYASHIBARA CO., LTD.
(Japan)
Ed Rogers
Bonumose, Inc.
(USA)
Sebastian Smith
Ingredion Incorporated
(USA)